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Sierra Leone: Sierra Leone Special Report October 2015

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Source: Famine Early Warning System Network
Country: Sierra Leone

Acute food security is improving with the arrival of new harvests

KEY MESSAGES

  • According to the World Health Organization’s October 21st Ebola situation report, there have been no new confirmed Ebola cases over the past 21 days in Sierra Leone. The absence of new Ebola cases, along with the removal of internal movement restrictions, is favoring a slow economic recovery and improved household income levels.

  • Harvesting began in October and will continue until the end of December for rice, sweet potatoes, cassava, maize, groundnuts, and vegetables. These average to above-average harvests mark the end of the lean season (June-August) as they reduce the need for market purchases and are strengthening poor households' food access.

  • Food security will significantly improve in the next three months compared to previous months with average availability of food at the household level, higher market stock levels, stable food prices, and increased income opportunities through farm labor and the sale of farm products. Consequently, many areas are expected to face Minimal (IPC Phase 1) acute food insecurity through at least March.

  • However, due to a slower recovery from Ebola-related shocks, poor households in Kenema, Kailahun, Kambia, Pujenhun, Port Loko,
    Tonkolili, and Kono continue to face reduced purchasing power, which is preventing them from fully meeting their non-food needs, such as education and healthcare costs. These seven districts, therefore, are projected to be Stressed (IPC Phase 2) through March 2016.


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